This recipe for my “impatient” ice cream fresh strawberry tartlet came to be as an accident/mess of many things.
My baking usually resembles a chaotic rant of ADD – I roam the web searching for inspiration and want to try absolutely everything at once. I wanted to make vanilla custard, then chocolate ice cream, something with strawberries, then a no-bake cake, then chocolate custard – and the list goes on, endlessly. Somewhere in between tastings, I realised I’m getting absolutely nowhere. But I was in fact getting somewhere. Continue reading
